Sunday, April 9th, 2017

chanaleh: (breathe)
I owe a significant update about the past week, but right now I am baking for tomorrow night's seder, and since I had to go looking for this yet again, here is my go-to recipe:

Almond Torte )

Also, I plan to make the brisket recipe that [personal profile] gnomi posted last month, to wit:
Put brisket in pan, fat side up. Slather it with chopped garlic and sliced onions (I do the onions in rounds). Bake it uncovered at 350 for an hour. After that hour, put in potatoes, carrots, and up to a cup of water (depending on how much brisket sauce you like). Cover it tightly in aluminum foil and bake for an additional two hours. (You can turn the oven down to 300 for the last two hours of cooking, but it's not necessary.) Remove from oven, slice, and eat.

Second night, we are going to the community seder at the Reform temple (Beth El) that is right near our regular congregation. So hopefully that will be fun.

Chag sameach, everyone.

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