Friday, July 14th, 2017

Eating in

Friday, July 14th, 2017 05:11 pm
chanaleh: (mandala)
One of the best things [livejournal.com profile] etrace regularly does for me is roast me a chicken (over a bed of vegetables) every Friday night for Shabbat dinner. He's refined his technique over the past 3 years until he has it pretty much perfected. Which means it's kind of a pain in the ass relative to the "throw it in a pan and turn on the oven" I used to do, but he does it because he loves me, and it is fantastic. And while I love everything we do Friday evening -- lighting candles with Aria, opening a bottle of wine to go with dinner -- my hands-down favorite moment of the whole week is sitting down and pulling the beautifully roasted skin off my piece. NOM.

Hilariously: A few weeks ago he made a roast beef on some other weeknight, using the same pan he roasts the chicken in. And when it was done and Aria saw it resting on the counter under a sheet of tinfoil, she said "Candle time! Candle time!" No, lovey, I know it looks a lot like a chicken, but it's Tuesday!

Shul friends D (the lawyer) and R (also a lawyer) passed along some toys to us last weekend that their youngest grandchildren had officially outgrown... one of them being a little wooden Shabbat set: pretend candles, wine cup, and bread board with two loaves of challah "slices". I thought, Aria will get a kick out of the first two, but it's too bad I never make challah! Maybe I should get in the habit, just so she can have the full experience. Anyway, but we'll try them out tonight and see how it goes.

Shabbat shalom, y'all.

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