Zucchini/Summer Squash with Garlic

Here is how you make zucchini and/or summer squash worth eating:
( Cook it to death with a ton of garlic. NOM. )

Serves 3, but 2 can easily manage it with second helpings (which you'll want. I took my first bite and said "Yeah, I would make this again... TOMORROW").

In other news, I've sort of been experimenting with the low-carb thing for the past week. Nothing much to report as yet, but it's an interesting exercise in mindfulness if nothing else. More on that anon.