Sunday, June 20th, 2010

Food things

Sunday, June 20th, 2010 11:06 pm
chanaleh: (sleeping)
I am home from The Margaret Ghost! Today we closed our triumphant four-show run, successfully deconstructed and stowed all the set and props, and were safely ensconced at [livejournal.com profile] heliopsis' place eating Chinese food by 8:30pm. Go us.

So, on that note, have some anecdotes about food.

NYT on hyper-palatability and the processed foods industry:
How the Food Makers Captured Our Brains

Before Friday night's show, I wanted to go to Stone Hearth Pizza in Belmont Center, so that's what I did ([livejournal.com profile] trowa_barton and [livejournal.com profile] hotpoint were kind enough to join me). And OMG salad greens to die for. ) I might end up frequenting their Porter Square location rather more often than I would have anticipated. NOM.

And, since I had bought cucumbers well over a week ago that were spoiling in my fridge, between yesterday and this morning I finally made tzatziki. ) The destined use for this in my house is in a wrap with avocado, hummus, and possibly some arugula if I still have it. OM. NOM.

... Okay, bed now.

December 2024

S M T W T F S
1234567
891011121314
15 161718192021
22232425262728
293031    

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags