Food things
Sunday, June 20th, 2010 11:06 pmI am home from The Margaret Ghost! Today we closed our triumphant four-show run, successfully deconstructed and stowed all the set and props, and were safely ensconced at
heliopsis' place eating Chinese food by 8:30pm. Go us.
So, on that note, have some anecdotes about food.
NYT on hyper-palatability and the processed foods industry:
How the Food Makers Captured Our Brains
Before Friday night's show, I wanted to go to Stone Hearth Pizza in Belmont Center, so that's what I did (
trowa_barton and
hotpoint were kind enough to join me). ( And OMG salad greens to die for. ) I might end up frequenting their Porter Square location rather more often than I would have anticipated. NOM.
And, since I had bought cucumbers well over a week ago that were spoiling in my fridge, between yesterday and this morning I finally made ( tzatziki. ) The destined use for this in my house is in a wrap with avocado, hummus, and possibly some arugula if I still have it. OM. NOM.
... Okay, bed now.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
So, on that note, have some anecdotes about food.
NYT on hyper-palatability and the processed foods industry:
How the Food Makers Captured Our Brains
Before Friday night's show, I wanted to go to Stone Hearth Pizza in Belmont Center, so that's what I did (
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
And, since I had bought cucumbers well over a week ago that were spoiling in my fridge, between yesterday and this morning I finally made ( tzatziki. ) The destined use for this in my house is in a wrap with avocado, hummus, and possibly some arugula if I still have it. OM. NOM.
... Okay, bed now.