Rosh Hashanah menu
Wednesday, September 24th, 2014 05:04 pmThis Rosh Hashanah I've done something that I usually do for Passover, namely: say to myself for the last few weeks/days, "Aah, I'm not going to really do too much in terms of preparations, I'm just going to go to the thing [usually seders; in this case shul] and plan a little additional grocery shopping and that'll be it," and then wake up this morning going "OMG HOLIDAY IS COMING! MUST DO RITUAL THINGS!"
So I got up and frantically baked two raisin challahs and a honey cake and started a pot roast, which will stay on the stove until we get home from shul around 8:30pm.
etrace said, "Busy day!" I told him that is standard pre-holiday practice. :-) I just... didn't fully plan on it ahead of time.
It turns out that food matters; that in particular, holiday food matters for holidays; and that something in me yearns for that, even being here now, especially being here now. So it may not be
ablock's brisket dinner with 18 of my closest friends (one of which was the source of this userpic)... and I admit I do miss that. But it's me making some kind of yomtov in my new home, in my new family. And that's the sweetest thing there is.
L'shanah tovah u'metukah!
So I got up and frantically baked two raisin challahs and a honey cake and started a pot roast, which will stay on the stove until we get home from shul around 8:30pm.
It turns out that food matters; that in particular, holiday food matters for holidays; and that something in me yearns for that, even being here now, especially being here now. So it may not be
L'shanah tovah u'metukah!