Rosh Hashanah menu

Wednesday, September 24th, 2014 05:04 pm
chanaleh: (sleeping)
[personal profile] chanaleh
This Rosh Hashanah I've done something that I usually do for Passover, namely: say to myself for the last few weeks/days, "Aah, I'm not going to really do too much in terms of preparations, I'm just going to go to the thing [usually seders; in this case shul] and plan a little additional grocery shopping and that'll be it," and then wake up this morning going "OMG HOLIDAY IS COMING! MUST DO RITUAL THINGS!"

So I got up and frantically baked two raisin challahs and a honey cake and started a pot roast, which will stay on the stove until we get home from shul around 8:30pm.

[livejournal.com profile] etrace said, "Busy day!" I told him that is standard pre-holiday practice. :-) I just... didn't fully plan on it ahead of time.

It turns out that food matters; that in particular, holiday food matters for holidays; and that something in me yearns for that, even being here now, especially being here now. So it may not be [livejournal.com profile] ablock's brisket dinner with 18 of my closest friends (one of which was the source of this userpic)... and I admit I do miss that. But it's me making some kind of yomtov in my new home, in my new family. And that's the sweetest thing there is.

L'shanah tovah u'metukah!

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